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Home » Products » Flavored Papad

Flavored Papad

We are presenting Flavored Papad that is also acknowledged as Papadum in the market. This range is just a thin wafer produced in India that can be considered as a level bread or saltine. It is normally made by deploying dried lentils, which tends to be consumed roasted or fried. There are various assortments of our Flavored Papad accessible to the customers, which are produced to suit the necessity of every single person. The essential blend of our range fluctuates from various contents, for example, chemical mixes, spice mixes, soya flour, pulse flour, cereal flour and diverse vegetable juices for enhancing both healthful as well as organoleptic attributes.
Flavored Papad
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Flavored Papad
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Variety: Plain, Mari (Black Pepper), Jeera (Cumin Seed), Jeera Mari (Cumin seed with black pepper), Green Garlic with Green Chilly, Green Chilly, Red Chilly, Double Mari (Black pepper-Punjabi Papad) & White Chilly (Bhati) Primary Ingredient: Udad Self Life: 1 year
Udad daal Papad
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Udad daal Papad
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Udad daal Papad

Urad dal Papad
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Urad dal Papad
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Urad dal Papad

Mouth watering Papad
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Mouth watering Papad
Mouth watering Papad